I made the recipe with 3# turkey meat (increasing all the other ingredients X3 of course) and made about 55 meatballs. The only thing that I think I'll do different (even though people disagreed) is to add some General Tsao's right into the meat as well as to the sauce. Stir in green pepper. Hope this condensed version of comments will help keep you from spending a lot of time searching.
Fry in oil until golden then … I spent a lot of time reading MANY of the reviews and this is what I came up with. Crumble beef over mixture and mix well. Prep Time: 15 minutes An easy, delicious recipe made with ingredients you always have around the house! Cover and bake 10 minutes longer or until meat is no longer pink. You saved The Best Sweet and Sour Meatballs to your. Roll the meat mixture into meatballs, whichever size you want. OK, so I'm giving this 5 stars, but that's with a lot of changes. Nutrient information is not available for all ingredients. Add ketchup--Used General Tsao Sauce instead of ketchup. Add red pepper to sauce--did that These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! I think it would add to the flavor. In a large skillet over medium heat, gently brown the meatballs and set aside. https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple After frying the meatballs and thickening the sauce I placed the cooked meatballs in the oven to complete the cooking process. My kids loved it.
Made them a day ahead and put them in the oven to warm before serving. A definite winner! Add red pepper to sauce--did that
Wonderful served with rice! Use cornstarch instead of flour--did that I also added about 1/4 - 1/2 tsp of dry mustard, for a little twang. Info. This was terrific.
Bake instead of fry the meat--did that It was exceptionally delicious the sauce is also excellent for spareribs and chicken. Back to The Best Sweet and Sour Meatballs. Much easier that way. Sweet and Sour Meatballs Recipe Step by Step Photos Mix the brown sugar, soy,vinegar, water and ketchup in a pot. Combine the breadcrumbs, egg and ground beef together in a bowl.
A very good recipe. I made them as appetizers for a shower, kept them small and put toothpicks in them for easy pick up from a baking pan. Add ketchup--Used General Tsao Sauce instead of ketchup. All rights reserved . Congrats! This recipe called for no salt or other seasonings for the meatballs!
I made the sauce, substituting the pineapple juice for water and cutting the brown sugar in half. The joy of breaking apart a juicy meatball with a fork is something else. I still did not have any leftovers. I cheated a little and used store bought frozen meatballs that were heated in the oven. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Here are the ingredients needed to make it: brown sugar; vinegar; ketchup; soy sauce; pineapple juice; … I made them as appetizers for a shower, kept them small and put toothpicks in them for easy pick up from a baking pan. I was looking for something different to make with hamburger. Shape into 2 dozen 1-1/2-in. Reduce heat and simmer, stirring often, for 30 minutes. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. I find that adding 1/4c of ketchup really adds a tangy flavour that this recipe seemed to lack .
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Allrecipes is part of the Meredith Food Group. Threw the meatballs in a crockpot, threw the cooked sauce over it and let it hang out for an hour. A very good recipe. Making the meatballs I added bread pieces soaked in milk instead of bread crumbs and added an additional egg. this link is to an external site that may or may not meet accessibility guidelines. Add pineapple to sauce--did that (1/2 can fruit) I added some drained crushed pineapple to the sauce for a little extra flavor. Mix thoroughly. In a large bowl, combine the first seven ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was also nice to have beef with sweet and sour instead of chicken or pork always. Home Recipes Cooking Style Comfort Food. Bake instead of fry the meat--did that
This was an excellent change of pace. How to make Sweet and Sour Meatballs. I also substitute flour with cornstarch. balls. Percent Daily Values are based on a 2,000 calorie diet. I spent a lot of time reading MANY of the reviews and this is what I came up with. Made them a day ahead and put them in the oven to warm before serving. Add comma separated list of ingredients to include in recipe. Add onion soup mix to meat--did that Cut soy sauce in 1/2--did that Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Walmart Is Kicking Off Black Friday 2020 with THREE Sale Events This November, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained.
Serve as antipasto or second course. Serve with rice if desired. I made the recipe with 3# turkey meat (increasing all the other ingredients X3 of course) and made about 55 meatballs. PEOPLE SAID: Baked Sweet and Sour Chicken with Peppers and Pineapple, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Information is not currently available for this nutrient. Add the bell peppers and onions and toss on …
Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Sweet-and-Sour Meatballs Recipe photo by Taste of Home. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To top it off added pineapple chunks and green onion to garnish. I make a similar Sweet and sour meatball. It was fine but I will not make it again. Cover and bake at 350° for 40 minutes. Form into balls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They turned out great. Amount is based on available nutrient data. with all the juice added to the water OK, so I'm giving this 5 stars, but that's with a lot of changes. The only thing that I think I'll do different (even though people disagreed) is to add some General Tsao's right into the meat as well as to the sauce. They add juiciness and flavour to the meatballs, and this way you won’t get big chunks of onions when you eat them, Don’t overwork the mixture, so that it’s still light and airy, Bake the meatballs on a high temperature so that they cook fast and remain juicy inside. Chicken broth instead of water. Cut sugar in 1/2--did that In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and …
© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition With the sauce I used apple cider vinegar instead of white vinegar. Sicilian Sweet and Sour Meatballs Sicilian Sweet and Sour Meatballs consist of my mother's basic meatball recipe combined with a simple savory sauce of vinegar and sugar. Your email address will not be published. Pour over meatballs. For meatballs: Mix all ingredients (minus oil) together. Use cornstarch instead of flour--did that Taste of Home is America's #1 cooking magazine. I will be making this sauce for lots of things besides these meatballs. I also browned the meatballs and then placed them in a casserole and covered them with the sauce and baked at 350 degrees for 30-40 minutes covered with aluminum foil. It was a hit with everyone, including teenagers!
These meatballs certainly live up to their name. I also added a little ketchup and used cornstarch instead of flour to thicken. Mix thoroughly and shape into golf ball-sized balls. It gives the meatballs a beautiful glazed effect.
Add onion soup mix to meat--did that baking dish. Place in a greased 2-qt.
I did double the sauce ( we like a lot) but I only did 1 and half cups of brown sugar (not the full 2 cups) and it was plenty sweet. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. They turned out great. Your daily values may be higher or lower depending on your calorie needs. I also cooked my meatballs first in the oven for 20 minutes to keep them from breaking apart and then I don't have to watch them. So to keep these meatballs juicy, here are my top tips: Grate the onions or mince them really finely. Although this recipe is super easy it is not really great. https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs Hope this condensed version of comments will help keep you from spending a lot of time searching. I think it would add to the flavor. The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
516 calories; protein 24.5g 49% DV; carbohydrates 67.1g 22% DV; fat 16.8g 26% DV; cholesterol 122.4mg 41% DV; sodium 815mg 33% DV. Cut soy sauce in 1/2--did that This sweet and sour recipe was excellent! Add pineapple to sauce--did that (1/2 can fruit) I've tried many, this one is a keeper. PEOPLE SAID: Once the meatballs are cooked, heat oil in a skillet. Cut sugar in 1/2--did that Mix … The only changes I made was to use about 1/4 cup of onion flakes instead of regular onion and I almost doubled the recipe. Add meatballs and bring to a boil. Like I mentioned, this sauce is easy and quick!! with all the juice added to the water I served it over white rice and with a tossed salad. For sauce, combine brown sugar and cornstarch in a saucepan. I seasoned my meatballs more to my taste though. Absolutely delectable.
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